Hello,
I think the butterbeer in Harry Potter Club was a success. Sugar usually is very well accepted by nine and ten year olds. Here is the recipe I used:
Ingredients: A&W Cream Soda
Redi-whip whipped cream
Smuckers butterscotch ice cream topping
I poured out the glasses of cream soda. Then I squirted whip cream in a bowl and then mixed in some butterscotch until uniformly yellowed. I put three rounded teaspoon dollops of the butterscotch cream on top of each glass of soda. Ms. Thayer added a straw and a couple of students passed them out. I instructed the young wizards and witches to drink it so that they got a little cream with every sip, thus leaving them with mustache of cream. It wasn't bad, and easily the closest I will ever get to feeling like I was on a cooking show.
I'm sorry. I just got talking with a couple colleagues and lost track of time. I've got to run.
Have a good night.
Mr. Shea
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